Allu Pranthe

Potato stuffed pranthas, a beloved dish from Punjabi cuisine, are a delightful addition to any meal. These flaky, golden-brown flatbreads are made from whole wheat flour and filled generously with a spiced potato mixture, often enhanced with ingredients like cumin seeds, green chilies, and fresh coriander. The pranthas are rolled out and cooked on a hot griddle until they develop a crispy exterior while retaining a flavorful, soft center. Served hot with a dollop of butter, tangy yogurt, or spicy pickles, potato stuffed pranthas make for a hearty breakfast or a filling snack. This versatile dish is perfect for any occasion, showcasing the warmth and richness of Punjabi culinary traditions. Whether enjoyed by themselves or alongside a variety of accompaniments, these pranthas are sure to leave a lasting impression on anyone fortunate enough to savor them.